This was the Easter Tea I hosted earlier this year with Kristina, Joan and Dena as my guests. We had Colored deviled eggs, cucumber chicken salad sandwiches, and cream cheese with fresh strawberries. We had fruit salad in a pineapple bowl and for dessert we had smores, chow mein noodle egg nests and lemon curd pastries. Of course we also had blueberry scones, mirmosas and tea. The centerpieces were awesome. The flowers were given to me free by my wedding florist:) The place cards were little bunnies I made out lollipops and other things. We are super fun time and plan on doing this every Christmas and Easter. It is a lot of work but so worth it and so much fun!
